Old char griller offset peice drilled onto a propane master built. Worked surprisingly well. Smoked ribs (dry rub with my favorite rib rub) a chuck roast (mustard binder with SPG) and a beef bone. Hickory chunks was main fuel. Ribs smoked for 6 hrs. Beef for 8. Both came out incredible. The pic doesn't do the beef justice. It's earned it's place as my brisket replacement.
by Spacemarine1031
10 Comments
*got the master built off market place for $30
Hunger is the mother of invention
it’s alive!!
nice setup / ribs
Will it tip over if those bricks aren’t there?
lol that’s impressive…
Bravo
You should post this r/redneckengineering
I hate that I like this so much. Weld a sliding adjustable leg with a thumbscrew onto the offset box and you’re set.
If it works, it ain’t stupid.